Fermentation has been performed in the inox vats by applying all modern technological treatments , after which it was transferred into the new barriques (80% French oak, 20% American oak) in which it has laid down for a year in specially controlled conditions. having been emptied from the barrique, it laid down in the inox vat for 7-8 months and now, it has been tended in the wine cellar Šipčanik in a completely natural environment. The wine held varietal aromas,a recognizable scent of small,red fruit of blueberry and mature sour cherry and in the background a mild,vanilla finish.By laying down in the oak barrel, it became enriched with nice, sweet tannins,rounded,full,soft and long lasting.The combination of Vranac and oak is a perfect harmony of scent and taste. With further laying down in the bottle,it will improve its quality.It is served at 18-20 C. It is recommended with all red meat dishes,spicy and fatty,with all game meat,prosciutto and fatty cheese.